Remove the roast from the oven, and transfer to a platter. Tent with foil and let it rest 10 minutes before slicing. For the sauce: In the skillet the tenderloin was roasted in, add the beef broth.

Elevate your holiday table with this juicy, flavorful Christmas Dinner Beef Tenderloin Roast—the ultimate centerpiece for a festive menu. Paired with creamy sides, rich sauces, and classic ...

Ingredients: 1 (3- to 4-pound) beef tenderloin; Salt; Freshly ground black pepper; Oil; 1 (7 1/2 -ounce) container creme fraiche (about 1 cup) 3 to 5 teaspoons cream-style prepared horseradish ...

Roast in the oven for approximately 22 minutes (120-130 degrees) for rare, 25 minutes (130-140 degrees) for medium-rare, and 30 minutes (140-150 degrees) for medium.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin.

Nothing says the holidays like a show-stopping, melt-in-your-mouth, Perfect Beef Tenderloin with Gorgonzola Sauce. This elegant and impressive, oven roasted dish is a classic entrée for Christmas ...

By the time Dec. 25 rolls around, we're ready to tuck into something special, but something that's focused more on quality than quantity. This year we picked three roasts that certainly qualify as ...

Return beef to rack on baking sheet and roast until instant-read thermometer inserted into thickest part of meat registers 125 degrees for medium-rare (135 degrees to 140 degrees in thinnest part ...

Looking to impress at Christmas dinner?Executive Chef John J. Hudak Jr. of Vanderlyn’s Restaurant in Kingston knows a recipe sure to make mouths water during holiday celebrations – a roast ...