Beef tenderloin roast for two served with vegetables and rich marchand de vin sauce. ERIC AKIS If you’re looking for a special meal to serve your partner this holiday season, a beef tenderloin ...

Salting the trimmed beef tenderloin overnight seasoned it throughout, giving it more intense flavor. Roasting it in a low 250-degree oven ensured even cooking and gave us a larger safety net to ...

T rimmed Beef Tenderloin Roast – To save money – buy an entire untrimmed or unpeeled whole tenderloin and then cut it into the roast. The trimmings can be used in other awesome recipes.

Believe it or not, this roasted filet of beef is ready in under an hour, and if you want to save yourself some time day-of, go ahead and season it ahead of time and place it in the fridge until ...

As you might have guessed, knowing how long to cook beef tenderloin is key. For roasts that are 2 to 3 pounds, roast at 425°F for 35 to 40 minutes for medium-rare, and 45 to 50 minutes for medium ...

The beef tenderloin you bring home from the butcher doesn't usually look like the perfectly cylindrical roast tenderloin found in photos. The raw version is a long piece of meat that tapers on one ...

Grilled Beef Tenderloin Steak with Roasted Garlic Cream Sauce Prairie Smoke & Spice BBQ (Rob Reinhardt) (This recipe won 1st place at the 2013 Jack Daniel`s World Championship Invitational ...