If you’re wary about cooking beef tenderloin, try this fool-proof sous vide recipe. Here, the meat cooks gradually in a water bath, making it virtually impossible for you to overcook it.

Matt Pittman of Meat Church BBQ shares his favorite holiday centerpiece: a smoked and reverse-seared whole beef tenderloin.

Take a cue from Ree Drummond and prep in advance if you want to throw a dinner party. Mix and match easy ideas for appetizers ...

Cover the beef tenderloin with aluminum foil, place it in a baking dish, then bake it at 350°F for 30 minutes or until the internal temperature reaches 125° to 145°, depending on how cooked you ...

Holiday cooking: 6 easy steps for beef rib roast and tenderloin For the Twist Sunday Supper recipe, Detroit Free Press food writer Sue Selasky prepared a beef tenderloin with mashed potatoes.

Place beef tenderloin on greased grill over medium-high heat and grill for about 8 minutes, turning once or until desired doneness. Serve with Peppercorn Drizzle. Makes 6 to 8 servings.

Grill the beef, turning 3 to 4 times and brushing lightly with the oil mixture, until an instant-read thermometer inserted in the thickest part of the beef registers 108 degrees, 25 to 30 minutes.

This recipe won 1st place at the 2013 Jack Daniel`s World Championship Invitational Barbecue in Lynchburg, TN Grilled Beef Tenderloin Steak with Roasted Garlic Cream Sauce ...

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...