Transfer the beef tenderloin to a serving platter and cover loosely with foil to keep warm. If vegetables are not yet fork tender, return them to the oven for another 10-15 minutes.

This bite includes one of my favorite preparations — steak tartare. In this case, we’re going to use wagyu tenderloin. We’ll use some pepper, salt, chive, raw egg yolks, mustard, some ...

Chefs around the country are using the tartare format to play with texture and flavor in exciting new ways using beef, venison, tuna, and even celery root. Here are the tartare dishes that stood ...