Holiday Beef Tenderloin With Horseradish Cream . Dec 27, 2011 Dec 27, 2011; 0 ... While the beef rests, make the horseradish cream. Pour cream into a large stainless steel bowl.

Roast Beef Crostini with Horseradish Cream is an easy to make appetizer. Thin slices of deli roast beef top toasty crostini along with a horseradish cream, arugula, a sprinkle of Gruyere cheese ...

If you're looking for a new delicious dish for your Christmas dinner, be sure to try out this recipe from the Giant Eagle Market District! 1. Clean beef by removing the chain (reserve for beef ...

For Crostini’s: 2 Each French Bread Loaves- 9 oz each; 1 Cup Extra Virgin Olive Oil or your favorite oil; Salt and Freshly Ground Black Pepper To Taste ...

Place the pan in the oven and roast, turning the meat occasionally, until the interior temperature is 130 degrees for rare, about 30 minutes, or 140 degrees for medium rare, about 35 minutes.

1. In the center of a rimmed baking sheet, mound the potatoes and drizzle with the oil. Sprinkle with salt, pepper, thyme, and sage. Toss with your hands to coat the potatoes.

Make the horseradish spread: Combine sour cream, mayonnaise, green onions and horseradish. Stir to blend. Season with salt and pepper. Store in an airtight container in the refrigerator until ...

Remove the meat from the refrigerator and let come to room temperature, about 1 hour. When the meat is ready, use paper towels to dry it. Brush the meat all over with a thin coat of olive oil. Set ...

1 whole (7- to 8-pound) beef tenderloin (purchase it trimmed of fat and membrane, or do it yourself; see Note) Instructions: Heat grill to high. Be sure the grill grates are clean. A meat ...

Reverse-Seared Beef Tenderloin with Horseradish-Cheddar ... I love this recipe because it's luxurious but also economical since one tenderloin can feed a ... Beef Kofta Kebabs. Cook Time: 10 mins.