In the Test Kitchen, we like mushrooms so we used both cream of mushroom soup and mushrooms. Yum! This is an easy stroganoff recipe for when the weather gets cooler.

How to make Creamy Beef Stroganoff. Preheat oven to 350 degrees and lightly grease a 13×9 dish. Brown the beef, onion, and garlic in a large skillet over medium-high heat until cooked thoroughly.

STEP SEVEN: Return the cooked beef strips to the skillet with the creamy mushroom sauce.Stir to coat the steak with the sauce and let it simmer for another 5 minutes until it is heated through. STEP ...

In fact, there are dozens of interpretations of this 1950s staple of Russian origin, including ground beef stroganoff, ones made with cream of mushroom soup, slow-cooker and Crock-Pot renditions ...

You don't need to use heavy cream to make beef stroganoff sauce. For this lighter beef stroganoff, you'll need the following ingredients: ... Then pour over meat and mushroom mixture. Cover and cook ...