This Easy Creamy Beef Stroganoff Recipe I just recently made for the first time! I have to say I had not ever had beef s ...

In fact, there are dozens of interpretations of this 1950s staple of Russian origin, including ground beef stroganoff, ones made with cream of mushroom soup, slow-cooker and Crock-Pot renditions ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Once that was done, I added Dijon mustard, sour cream, and the meat. Even with the cornstarch, ... If I make beef stroganoff again, I'll follow Ray's recipe and add sautéed mushrooms.

If you don’t want to use a nondairy product, she suggests this option as well: Omit the sour cream and in its place add 2 1/4 teaspoons fresh lemon juice and 1 3/4 teaspoon apple cider vinegar ...