In comparison to its top and bottom round counterparts, the eye of round is found in the center ... strip steak cut comes from the short loin of the steer and is a very flavorful piece of beef.

This cut of beef takes exceptionally well to marinades ... trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

beef cheek, and three-ounce center-cut filet served with the house ’47 salad. The meal culminates with a 12-ounce rib-eye or 11-ounce New York strip and grilled broccolini to share. Meats are ...