Ingredients 1–2 tablespoons Oil 700g (1½ lbs) Stewing beef, cut into chunks Salt, to taste Pepper, to taste 2 Onions, roughly chopped 1 Red bell pepper, diced 3 Tomatoes, chopped 3 Garlic ...

4 pounds beef (a mixture of beef cheeks, chuck, and shanks) 1 pound beef sugar bones 5 shallots, halved and peeled 4-5 medium yellow potatoes, peeled and cubed 5 cloves garlic, smashed and diced ...

6. Add the beef stock and scrape any bits from the bottom of the pan. 7. Add the tomato puree, soy sauces, vinegar and chili paste, mushrooms, star anise and cinnamon stick. 8.

In some kind of cruel culinary law of physics, my family’s favorite recipes tend to be time-consuming, complicated, and expensive. Even the slow cooker ones have an ingredient list in the double ...

The dumplings will go into the slow cooker for the final 45–60 minutes (45 if set to a high heat or 60 if set to a low heat) so prepare them a little while before they need to go in. In a medium ...

Cover and transfer back to oven. Cook until the vegetables are tender and the meat is tender enough to cut with a fork, about 30 to 45 minutes more. Add the green beans and cook for 5 minutes.

Add the beef in batches — don’t crowd the pot — season with salt and pepper and cook, turning to brown all sides, about 8 minutes. Let each side of the beef get dark before turning it and ...

Add the potatoes, carrots, celery, beef broth, Worcestershire, and chilli sauce, followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about ...

1 1/2 lb (675 g) beef brisket 2 pieces (1 lb/454 g) bone-in beef short ribs 1 whole veal tongue Two 1-lb (450 g) flat-iron steaks 4 white onions, each studded with 1 clove 1 head garlic, cleaned ...

250g frozen soffritto/ vegetable base mix, £1.25; 500g beef mince (about 15% fat), £3.40 500g tomato and garlic sauce, 95p; 400g can mixed beans in water, 95p ...

Transfer to a plate. To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes.