Make the Mushroom Sauce Pour in the beef broth , scraping up any browned bits from the pan. Stir in the heavy cream, ...

While you can drown your Salisbury steak in whatever sauce you want, mushroom gravy is traditional (and my personal favorite). It's made with sautéed mushrooms, onions, beef broth and sometimes a ...

Father's Day is coming up and a great gift for dad is a nice steak dinner. Angela Horkan with the Wisconsin Beef Council joins ... to skillet are dissolved and sauce is reduced to 1/4 cup.

A 5cm-thick fillet steak will have at least four but possibly six sides.5 Remove from the fire and serve with the mushroom sauce. This can be done in a number of ways, but for me a sensible direction ...

Though it seemed like a fancy recipe that took hours to simmer on the stovetop with careful whisking and a watchful eye, it ...

Season the steak with salt and pepper. In a skillet over medium high heat, add the oil and pan-sear the steak for about 2 to 3 minutes on each side. Remove from the heat and leave to rest.