There’s nothing quite like the anticipation of listening to the sizzle of thinly sliced ... of A5-grade beef, represent the zenith of yakiniku in Tokyo. Serious fans of grilled meat flock ...

Karubi has always been one of my favourite yakiniku cuts. This staple cut of beef is also known as boneless short rib, and it’s so popular because it has more marbling than most roast cuts. This ...

Few dining experiences are as interactive and flavorful as Korean BBQ and Japanese BBQ. Both are centered around grilling ...

From the highest quality of beef — like ... One of those styles is yakiniku, which actually originated from Korean cuisine. Yakiniku is about so much more than just grilled meats.

(KY Speaks pics) The sea urchin on seared sirloin (RM35 each) consists of a spoon of lightly grilled, thin-sliced ... grilled yakiniku sets. Asumo offers three varieties: Australian beef (RM35 ...

On top of just yakiniku, Yakinikumafia also offers ... include Japanese A5 Wagyu steak cubes, thick-cut Wagyu beef tongue slices, grilled sashimi-grade scallops topped with sea urchin, and seafood ...

The thinly sliced beef is popular ... “Any cut of beef can be shaved. In Korea, shaved steak is used in dishes such as bulgogi. However, in Japan, yakiniku features fatty cuts of beef.” ...

The new Japanese barbecue has a convenient Orchard Road location and helpful servers, but needs more consistent quality in its ingredients THERE’S a new yakiniku in ... 90 to S$49.90 range. A slice of ...

An Italian cook understands that grilling ... slices, thereby producing many more surfaces to coat. A steak served thus is called a tagliata from the Italian tagliare, to cut.Plus: More Beef ...