Beef Two Ways with Jus Naturel, Fresh Horseradish and Mashed Potatoes Beef, jus naturel and horseradish 1 1/2 lb (750 g) short ribs, cut 3 inches (7 cm) thick 4 tbsp (60 mL) olive oil ...

There are few dishes that evoke true culinary comfort quite like perfectly braised beef short ribs. Imagine meat so tender it ...

Spoon mashed potatoes into one side of 6 (15-oz) oval casserole dishes. Sprinkle cheddar overtop, then place cooked bone marrow in the dish, leaving room for short ribs.

3. Stir in tomato sauce, beef stock and herbs. When mixture comes to a boil, add ribs back in. Cover pot and braise in oven until extremely tender, 2-2½ hours. 4.

1 1/4 cups regular barbecue sauce (see Note) 1 1/2 cups (1, 355 mL can) lager beer (see Eric’s options) 2 Tbsp brown sugar 2 Tbsp balsamic vinegar Preheat oven to 450 F. Line a baking sheet with ...

Red Wine Braised Short Ribs with Mashed Potatoes 4 Short Ribs 1 onion 2 celery stalks 1 head garlic 1-2 large carrots ½ cup flour Rosemary thyme 1 bottle red wine 1 box Beef broth 1/4 cup black ...

Supplied photo by Renee Kohlman. Beer and Balsamic Braised Beef Short Ribs 4 lbs (about 2 kg) bone-in beef short ribs, English-style 3 tbsp canola oil 1/2 large yellow onion, chopped 2 celery ...

8-10 beef short ribs 2 tbsp beef seasoning 1 onion, chopped 1 cup beef stock 1 envelope Knox gelatin INSTRUCTIONS 1) Sear the beef short ribs in a hot pan until browned on all sides. 2) Place the ...