In pressure cooker, sear beef on sauté setting in 2 to 3 batches using olive oil as needed. Add 1/2 cup wine, onions, celery, carrot, 1/2 cup stock, thyme and rosemary in pressure cooker.

This Oct. 6, 2014 photo shows red wine braised slow cooker short ribs in Concord, N.H. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that ...

Sous vide short ribs are well worth the 48 hours it takes to cook them to fall-apart perfection. The bone-in short rib cut will give you all the traditional braised short rib flavors in this hands ...

Place short ribs on top of vegetables and pour in beef broth. Cover with aluminum foil and braise in the oven at 250 F for 8-10 hours. Meat should be tender to the touch and fall off the bone.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

1 tablespoon canola oil 8 (3 1/2 x 1-inch) bone-in beef short ribs (about 4 pounds) 3/4 teaspoon kosher salt 1/2 cup water 1/2 cup dry sherry or Shaoxing wine (not Shaoxing cooking wine) 1/4 cup ...