Here are the recipes, courtesy of Chef Manning: Korean grilled short ribs; kalbi is Korean for rib. Flanken cut ribeye bone-in. Combine all the ingredients and use to marinate beef, pork or chicken.

2 cups low-sodium beef broth 3 bay leaves 3 thyme sprigs 1 large rosemary sprig 6 pounds bone-in beef short ribs, trimmed, each 4 to 5 inches long (see headnote) ¼ cup all-purpose flour 3 ...

Here's a look at how almost 150 prime rib rolls are made for Texas A&M's annual Beef Cattle Short Course dinner.

Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate.

Breaking News, Sports, Manitoba, CanadaShort ribs braised in wine and aromatics make for an elegant holiday dinner By: Christopher Kimball, The Associated Press Posted: 7:36 AM CST Monday, Dec. 16 ...

The beef requires a few hours of braising, so instead of stovetop simmering, which demands a watchful eye and burner adjustments, we rely on the steady, even heat of the oven. The ribs won’t fit ...