A dry brine is typically measured by weight ... Ehrlich casts votes on both sides of the question for ceramic. "I like smoking beef short ribs on my Green Egg or braising them in Le Creuset ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that. This recipe does ...