Preheat oven to 150ºC. Tightly pack beef, pork hock, celery, carrots and onions together in a large casserole pan with a tight-fitting lid. Add garlic, herbs, orange rind, spices, wine and ...

15 slow cooker beef recipes 1. Slow cooked Fall-apart ginger beer and rum beef ribs You won’t need cutlery with this slow cooked beef recipe, but make sure there are bibs and lots of napkins handy!

This slow-cooked beef dish uses the same cut of meat as osso buco – the shin. Braised in Chinese black vinegar (chinkiang), ginger, chilli and garlic, it’s an Asian take on a one-pot wonder.

Cook until it’s reduced by two thirds, then add 500ml red wine, followed by 1 litre beef stock. Bring to the boil, add 4 sprigs fresh thyme and 2 bay leaves, season and put the beef back in the pot.

Add half the beef, season to taste, then cook until browned all over (5-7 minutes). Remove and transfer to a plate. Repeat with another 2 tbsp oil and remaining beef. 2. Add onion and celery to pan ...

We suggest using beef cheeks, beef shin or chuck steak for this recipe. And wait: there’s more.