Ingredients 1.8kg boneless beef shin pieces (cut to about 2-3ins) 1 onion, halved 2 cloves garlic, halved 2 bay leaves Seasoning 3 medium eggs, whisked and seasoned 300g white breadcrumbs Oil for ...

15 slow cooker beef recipes 1. Slow cooked Fall-apart ginger beer and rum beef ribs You won’t need cutlery with this slow cooked beef recipe, but make sure there are bibs and lots of napkins handy!

I used the excellent Nomu liquid beef stock (formerly called a fond), so if using that, boil a kettle and dissolve 3 Tbsp of the liquid stock in 1.5 litres of boiled water.

Preheat oven to 150ºC. Tightly pack beef, pork hock, celery, carrots and onions together in a large casserole pan with a tight-fitting lid. Add garlic, herbs, orange rind, spices, wine and ...

This slow-cooked beef dish uses the same cut of meat as osso buco – the shin. Braised in Chinese black vinegar (chinkiang), ginger, chilli and garlic, it’s an Asian take on a one-pot wonder.

Shin/shank Arguably the most quintessential stewing cut, beef shin (also known as beef shank) is cut from the leg of the cow and contains bits of marrowbone, muscle, sinew, and fat.

Cook until it’s reduced by two thirds, then add 500ml red wine, followed by 1 litre beef stock. Bring to the boil, add 4 sprigs fresh thyme and 2 bay leaves, season and put the beef back in the pot.

If you don’t want to faff about making balls, rolling and frying, the recipe (ignoring the shredding and blitzing stage) will yield you enough slow-cooked meat to feed four people twice over - with so ...

Ingredients 1.8kg boneless beef shin pieces (cut to about 2-3ins) 1 onion, halved 2 cloves garlic, halved 2 bay leaves Seasoning 3 medium eggs, whisked and seasoned 300g white breadcrumbs Oil for ...