The beef is stir-fried ... this salad is surprisingly easy to make. Pearl barley, the grainy backbone of the dish, cooks up soft and nutty, making it a great alternative to rice or couscous.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Then remove from the heat. Spoon some of the fried rice on to plates and add some thinly sliced red onion, red chilli and spring onion. Place the rested beef on to a chopping board and slice ...

baby spinach, or chopped bok choy), some raw or cooked protein (tofu, shrimp, chicken, pork, beef, or salmon). Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14 ...