Raw meat is perishable and should not be left ... you can use a variety of cuts of beef for this recipe. Try a rump roast, ...

To achieve roast beef Nirvana, start with high-quality meat. A boneless rump roast is the best method ... Layer atop thinly cut unusual dish meat, raw onions, and a fresh tomato cut.

My answer is the rump. It’s a very flavorful cut of meat that, when cooked with the proper technique, makes for a fantastic roast beef that won’t hurt the budget. This is how to properly ...

To make the rump cap, preheat the oven to 220C/200C Fan/Gas 7. Season the beef well with salt and pepper. Sear the beef all over in a griddle or frying pan. Transfer to a roasting tin and roast ...

Picanha is a cut of beef, taken from the top of the rump – it is also known as rump cap. To make the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7 and heat the oil in a roasting tin in ...