Learn how to make this easy bottom round roast recipe in ... cuts of beef go by many names at the grocery store, including ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

In the typically confusing world of beef terminology, you may also see it referred to by other names like bottom round ...

Over the years, I still made pot roast, but the recipe continued ... filets when I chose to eat beef. But recently, I found a four-and-a-half-pound bottom round rump roast for just $10.76.

Lean beef rump roast needs ... Also, this roast is easy to carve because it’s boneless. Leftovers, if there are any, make delicious sandwiches. This recipe was developed for AP courtesy ...

My answer is the rump. It’s a very flavorful cut of meat that, when cooked with the proper technique, makes for a fantastic roast beef that won’t hurt the budget. This is how to properly ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory ... If you can’t find chuck roast, use round or rump roast. Use baby potatoes. I prefer baby potatoes because ...

Take this example: Lean beef rump ... Carve roast into thin slices; season with salt and black pepper, as desired. Makes 6 to 8 servings. Nutrition information per serving (1/6 of recipe): 203 ...

But every so often, I have a hankering for beef ... sale on eye of the round, though: $3.99 a pound. There was an accompanying recipe that sounded pretty good, so I put a roast on my grocery ...