Recipe: Sautéed Beef with Olives and TomatoesIngredients 1 lb (450 g) sirloin steak 2 onions, thinly sliced 4 garlic cloves, chopped 3 tbsp (45 ml) olive oil 1 can (14 oz/398 ml) diced plum ...

1. In a large non-stick frypan over medium heat, cook beef in batches, stirring to break up beef, until browned and cooked through. 2. Using a slotted spoon, transfer beef to a large bowl; set aside.

Instructions Heat oven to 177 degrees Celsius. Season the beef with 1 teaspoon salt and ½ teaspoon pepper and sear in a pan. Then place in a large roasting pan with olive oil, scatter tomatoes and ...

In a large skillet, heat the canola oil. Cook the beef over moderate heat, turning, until browned all over, about 8 minutes. Set a rack in a small roasting pan and place the beef on it. Transfer to ...

A unique take on traditional Hawaiian poke, succulent beef tenderloin pieces, fresh tomatoes, and sweet onion slices are tossed in a glossy soy sauce mixture sweetened with brown sugar.

Put 8 halved plum tomatoes into a small roasting tin in a single layer. Add the olive oil, 1 tbsp balsamic vinegar and ¼ tsp chilli flakes, and toss the tomatoes, finishing with them cut-side up.