Brown gravy is a savory sauce made from the drippings of cooked meat, often roast beef. It’s thickened with a roux. It is often a caramel color sauce that is a versatile and flavorful ...

Place beef pot roast in stockpot; brown evenly. Remove pot roast ... Carve pot roast into slices; serve with mashed sweet potatoes and gravy. Makes 8 servings Total preparation and cooking ...

Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in efficiency and thermostats are not always ...

Meanwhile for the gravy, return the ... roasting tray to the oven. Roast the potatoes with the beef for 30 minutes, or until they are starting to turn golden-brown and crisp.

For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ginger snaps, but you can use any brand. The recipe calls ...

Push the boat out and make your own Yorkshire puddings and gravy. To find exact roast beef ... they start to brown. Sprinkle with salt and place in the oven alongside the beef for 30 minutes ...