Chuck roast: Chuck roast is the perfect cut of meat for this recipe.It's higher in fat than a rump roast, giving you a ton of ...

In today's Cooking Corner, she shows us how to make a pot roast with pearl onions, carrots, and mushroom gravy! Monday, October 18th 2021, 12:58 pm By: David Prock ...

1 cup baby carrots. Set Instant Pot to Saute setting. Add oil to the pot. When the oil is hot, place beef roast in the pan. Sprinkle with salt and pepper.

Add half the beef to the pot, making sure not to crowd it, and brown on one side (about 3 minutes). Remove the browned beef to a bowl. Add the rest of the beef to the pot and brown it on one side ...

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal.

I happened to have the roast beef-flavored Better Than Bouillon, so I used that instead of the au jus packet. To make it yourself, you will need: 1 chuck roast, approximately four pounds ...