Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked paprika, and seasonings. Great served over homemade mashed potatoes and ...

3️⃣ Cook Low and Slow: Cover the slow cooker and let the magic happen. Cook on low for 7-8 hours (or on high for 4-5 hours). The slow cooking process allows the ribs to become incredibly tender.

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

Instructions: Place beef short ribs, mango, onion and ginger in 3½ to 5½ quart slow cooker. Add barbecue sauce. Cover and cook on high 5 to 6 hours or low 7½ to 8½ hours or until beef is fork ...

Slow cook corned beef till nice and tender, then add to the slow cooker cabbage, potatoes, and carrots, which pick up all the flavor from the beefy cooking liquid. The hearty Irish American dish ...

Cooked in the oven until the meat falls away from the bone then finished on the barbecue for a delicious char, these slow-cooked teriyaki beef ribs are bound to promote gratitude all round. Before the ...

Add the beef (if not browned in the slow cooker), onion, mushrooms, garlic, broth, wine cream, salt, and pepper to the slow cooker. 3. Cook on low for 6 hours or on high for 3 hours.