Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

While pot roast is popular in the U.S., its roots can ... To maximize the richness of the dish, it's best to rub raw beef ...

When you think of a pot roast, your mind probably goes to large cuts of beef like chuck roast and brisket ... a little different than working with raw meat. Start with these tips you need for ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

According to the foodies at Simply Recipes, searing your beef — preferably cuts like chuck roast ... should never throw your raw cubes of beef right into the stew pot. You must sear the cubes ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...