What you need 1 thinly sliced onion 4 cloves of garlic, minced 4 tablespoons butter 1 cup shiitake mushrooms, stems removed 4 tablespoons all-purpose flour ½ cup red wine 1 cup rich beef or ...

Beef gravy: Use a 12-ounce jar of beef gravy from the store or, even better yet, make your own gravy from scratch. Prepared horseradish: As with the mustard, prepared horseradish simply means it ...

Ingredients 1 top sirloin roast, approx. 1.8 kg (4 lb) 4 onions, thinly sliced 3 tsp (15 ml) olive oil Kosher salt ¼ cup (57 g) unsalted butter, room temperature 1½ tbsp cracked black pepper 3 ...

2 tbsp tomato sauce pinch of salt Method 1. Combine the garlic, thyme, mustard, salt and pepper and rub all over the beef. Place the onions in the base of a roasting pan and place the beef on top.

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red ...