In some kind of cruel culinary law of physics, my family’s favorite recipes tend to be time-consuming, complicated, and expensive. Even the slow cooker ones have an ingredient list in the double ...

The dumplings will go into the slow cooker for the final 45–60 minutes (45 if set to a high heat or 60 if set to a low heat) so prepare them a little while before they need to go in. In a medium ...

Slow cookers are a busy cook’s best friend, and when it comes to beef, there’s no better way to create tender, flavorful dishes with minimal effort. Whether you’re in the mood for a hearty ...

Begin by heating olive oil in a large skillet over medium-high heat. Sear the beef brisket on all sides until it’s browned and caramelized, which helps lock in the juices. Once browned, transfer ...

These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

Once the corned beef has cooked a total of 8 hours in the slow cooker, it should be nice and tender and ready to plate. Place the meat on the chopping board and slice the beef against the grain.

Transfer to the slow cooker. Add the puréed tortilla, beans, remaining 1 ½ cups of beef stock, coffee, cider vinegar, and brown sugar to the slow cooker and stir to blend well.

For this recipe, I used diced beef shin, but any slow-cooking cuts will work. You can use any curry paste to suit your taste - I opted for a generic mild curry spice paste, but a Jalfrezi or ...