When the temperatures drop, or you simply crave a meal that wraps you in warmth and rich flavor, a classic beef stew is often ...

These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

Once the corned beef has cooked a total of 8 hours in the slow cooker, it should be nice and tender and ready to plate. Place the meat on the chopping board and slice the beef against the grain.

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat ...

Transfer to the slow cooker. Add the puréed tortilla, beans, remaining 1 ½ cups of beef stock, coffee, cider vinegar, and brown sugar to the slow cooker and stir to blend well.

1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.