After the beef has marinated for 30 minutes, in a medium bowl, combine the apricots and enough boiling water to cover. Let sit for 30 minutes. Prepare a grill for medium-high heat, indirect cooking.

1 kg Beef. ½ tsp Turmeric powder. 1 tsp Black pepper powder. 25 gms Garlic (chopped) 20 gms ginger (chopped) 1 tsp Vinegar. 1 cup Water. 1 Raw plantain. 3 tbsp Refined oil ...

From chicken and fish to cakes and puddings - make this famous South African foodie's fabulous recipes your own. TIPSY CHICKEN WITH RED GRAPES. A recipe that combines sweet and savoury flavours ...

Bunny Chow Recipe | How To Make This Indo-South African Street Food: In the video, Chef Ananya demonstrated how to make chicken bunny chow. First, you have to prepare a chicken gravy using oil, onion, ...