2 quarts water. 1½ cups salt. 1 tablespoon curing salt (available at specialty stores) 1/3 cup sugar. 5 garlic cloves, sliced. 1 teaspoons chile flakes ...

Ground Beef: We like to use 80% beef, which means 80% meat and 20% fat. You can use 90-95% beef, but add more oil to brown it ...

This less expensive, but always crowd-pleasing, cut of beef is cook-friendly, as you can make the whole main course a day or two in advance and simply reheat when needed. ...

This variation uses rice as a base for a mixture of taco-seasoned beef, beans, corn, and tomatoes. Bonus: This recipe is written to make two 9 by 13 casseroles, so you can freeze one for later ...

Here's a cool idea for a warm summer evening: a roast beef sandwich with a corn and tomato relish. This is the season for fresh corn on the cob and juicy red tomatoes. I use them to create a tangy ...

Once upon a time in America, there were just the prime cuts of beef — the tenderloin, sirloin and New York — and there was everything else. You paid a premium price for the prime cuts, … ...

This less expensive, but always crowd-pleasing, cut of beef is cook-friendly, as you can make the whole main course a day or two in advance and simply reheat when needed.

This less expensive, but always crowd-pleasing, cut of beef is cook-friendly, as you can make the whole main course a day or two in advance and simply reheat when needed.