T here’s something refreshing about a meal that doesn’t try to impress you because it just gets cooked, lands on the table, ...

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These ground beef recipes are perfect for weeknight dinners. We've dozens of ideas, from burgers to bakes, soups to ...

Marinate the beef. Pour the marinade over the beef, toss, and refrigerate for at least 2 hours or up to 2 days. Sear the beef. In a large frying pan, cook the meat over high heat for better browning.

Add beef and sear, turning every 2 to 3 minutes until browned on all sides. Transfer to a plate. To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes.

In the past 15 years, “butcher’s cuts” – the pieces of meat that were difficult to sell to customers and used by butchers in ...

Add the beef to the pan, break it up with a wooden spoon and cook until most of the juices have evaporated, about 7 to 8 minutes. Move the beef to one side of the pan, then, to the empty side, add ...