Combine herbs, spices, olive oil and mustard into paste. Season beef with salt and pepper, coat with herb crust. Roast on a rack at 425°F for 30 minutes, keeping some water in the pan.

Matt Pittman of Meat Church shares how to elevate a beef tenderloin using a reverse sear method—slow smoke followed by a hot ...

Get the recipe for Horseradish-Crusted Beef Tenderloin. This recipe serves a crowd and is great for special occasions, but also easy enough for a weeknight.

When you buy the beef tenderloin, ask your butcher to butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of the other side.

Get the recipe for Horseradish-Crusted Beef Tenderloin. This recipe serves a crowd and is great for special occasions, but also easy enough for a weeknight. Most tenderloin pieces in the butcher case ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this Herb ...

Brown beef in remaining 2 tablespoons hot oil in a roasting pan over medium-high heat until browned on all sides (about 2 to 3 minutes per side). Transfer tenderloin to a wire rack in an aluminum ...

Dish of the Week: Porcini-crusted beef tenderloinChef Jon Buchanan pulses dried porcini mushrooms in a blender, turning them into powder. He coats a center-cut beef filet with olive oil, seasons ...