Rump roast's toughness and lack of fat make it a less desirable cut of beef, and therefore it's even cheaper than other roasts like chuck. It is, however, decently tender compared to some other ...

Hey everyone, Jason Griffith here! When the holidays roll around or I’m just in the mood for something truly special, a ...

Ingredients 907 g beef chuck roast, cut into 100 g cubes 1 tbsp salt 3 tsp black pepper 2 tbsp vegetable oil 1 large carrot, diced 2 stalks celery, diced 2 large white onions, diced 4 cloves ...

Beef chuck roast is the perfect cut for this Asian classic because it's nice and fatty. You can combine it with other cuts, too, to give the flavor and texture more depth.

Add pasta and cook, following package directions, until al dente, 8 to 10 minutes. Add chopped asparagus to pot for last 2 min of cooking.

2. Place roast in a 6-quart slow cooker; sprinkle with au jus gravy mix and ranch seasoning. Add pepperoncini peppers and liquid from jar; scatter butter pieces over top of roast.

Add the chuck roast, and cook for 5 to 7 minutes on a side, or until very brown and well seared. Transfer to a large plate. 3.