Prep time 20 minutes Cook time 8 hours to 9 hours Serves 4 Ingredients 1 (3-pound) boneless beef chuck roast 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, plus ...

1 (5- to 6 pound) boneless beef chuck-eye roast, trimmed and quartered 1 (13 by 9 inch) disposable aluminum roasting pan 3 cups wood chips, soaked in water for 15 minutes and drained ...

Even if you have a great butcher, chuck eyes can be hard to find. A well-marbled boneless chuck roast—which often includes a portion of the eye—is the next best thing.

Slow-Cooker Faux Prime Rib Roast This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of ...

When it comes to pot roast, keeping it simple is sometimes best. We started with a chuck-eye roast, a well-marbled cut that is great for braising. Splitting the roast in two allowed us to trim excess ...

Ingredients 1 tablespoon canola oil 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing 6 medium carrots, cut into thirds 6 medium ...

Ingredients 907 g beef chuck roast, cut into 100 g cubes 1 tbsp salt 3 tsp black pepper 2 tbsp vegetable oil 1 large carrot, diced 2 stalks celery, diced 2 large white onions, diced 4 cloves ...

Beef chuck pot roast and whole onions are cooked in beef broth until fork tender. Served with creamy polenta and topped with sharp parmesan cheese, you'll likely be going back for seconds.

Joel Gamoran, host of “Homemade Live!” on PBS, shares his twist on a traditional Passover dinner with recipes for a braised chuck eye roast and a beet and whipped yogurt with honey dip served ...

SIMPLE POT ROAST Servings: 6-8 Start to finish: 4 hours, 30 minutes to 5 hours 1 (3 1/2-to-4 pound) boneless beef chuck-eye roast, pulled into 2 pieces at natural seam and trimmed of large pieces ...