Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

Add half the beef to the pot, making sure not to crowd it, and brown on one side (about 3 minutes). Remove the browned beef to a bowl. Add the rest of the beef to the pot and brown it on one side ...

1. Heat olive oil in a large saucepan or skillet over medium-high heat. Add Round Steak and brown on all sides. Place beef in a 4-1/2 to 5-1/2-quart slow cooker. 2. Top with mango, peppers and ...

1 cup baby carrots. Set Instant Pot to Saute setting. Add oil to the pot. When the oil is hot, place beef roast in the pan. Sprinkle with salt and pepper.

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal.

Use both fresh and dried herbs.This recipe calls for rosemary, thyme and bay leaves. I prefer fresh rosemary here because the sprigs melt into the broth during cooking.