Add the beef mince in batches of 3, turning up the heat to high and stirring after each addition and waiting for the meat to change colour from pink to grey (do not brown) before adding more. 2.

Add the minced beef or lamb, the cooked onion, 1 tbs apricot jam, 4 tbs lemon juice (and a little finely grated zest if you like), 75g seedless raisins, 10 or 12 dried apricots, cut into slivers ...

Bobotie is often made in our time with bay leaves, but in the old kitchens, lemon leaves were often used, and there would have been no reason not to substitute them with orange leaves, if that is ...

Sep 6, 2006 Sep 6, 2006 0 Yield: > 6 servings 2 tablespoons olive oil > 2 onions, chopped > 2 pounds ground lamb or beef > 1 tablespoon mild curry powder > 2 slices white bread, crusts removed > 1 ...

Bobotie is often regarded as South Africa’s national dish and when I saw it on the menu of the lunch stop on a tour of the Stellenbosch wineries east of Cape Town it was as easy decision to make ...

Bobotie is a classic dish in South Africa, which can be made with ground beef or lamb. I think of bobotie as a South African version of shepherd’s pie with a twist or two.

When you’re in a ring-the-changes frame of mind, you reach for Aunty Google and see what you can find. I found a little ...