Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most ...

2. Wash and peel carrot and onion. When the water boils again, add the vegetables and pepper peas to the boiling beef tongue. Reduce to simmer and cook for 1.5 hours.

At Joe Beef, cooks prepare a variety of both updated aspic dishes (including a foie gras quenelle encased in a gelée of savoury chicken consommé and sweet sauternes wine) and classics (such as ...