Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup. Hearty yet light, it’s perfect solo or paired with fluffy couscous or quinoa.

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

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A thick creamy tomato soup that kids will love – with the bonus ... Add the chopped tomatoes, baked beans and chicken (or vegetable) stock. Leave to simmer with the lid on for 30 minutes or ...

Dried cannellini beans give plenty of richness and flavor ... This long-simmered tomato- and pork-based soup was food journalist Priya Krishna's hangover cure when she lived in Mexico.

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot ... Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...