There’s something incredibly soul-warming about a classic pot of bean soup, especially when it’s infused with the deep, smoky ...

This Leftover Ham and Macaroni Soup is a delicious, economical, and healthy way to use up ham leftovers. Made with pantry ingredients like kidney beans, macaroni, and other ingredients you'd have ...

Bring soup to the simmer, and cook, partially covered, until the beans are completely tender, about 30 minutes. Taste carefully and adjust the seasoning with salt and pepper, if needed.

Ingredients for the ham and bean soup I made this week include, clockwise from top left: ham, onions, carrots, beans and celery. Another important ingredient is a ham bone, with meat still ...

Heat the ham in a large, heavy oven-proof soup pot over medium heat. Add the carrots, cover and cook 5 minutes. Add the onion, cover and cook until soft, stirring several times so they don’t ...

1 McIntosh apple, halved, cored and thinly sliced 1 (1-lb.) piece honey-baked ham, cut into 1/2 -in. pieces 4 c. hearts of romaine lettuce leaves, torn if large Directions ...

The recipe's bare-bones ingredient list includes navy beans, ham hocks, onion, and butter. Dubois' variation of the soup, which is recorded on the Senate site, contains celery, parsley, garlic ...