Your knife will stay like this, making the same 45 degree cut; he carrot is what rolls. Make the first cut and roll the carrot a quarter or a third of a turn. Cut. Roll the carrot again, and repeat.

Then I place each half cut-side-down on my board and slice it in half horizontally, with my knife parallel to the cutting board. Next, I slice down from the top, making 1/2-inch cuts across the fruit.

When a recipe specifies how big to cut an ingredient, it's not just to be fussy. The cut will affect how well the dish turns out - texture, taste - and how it looks and how long it takes to cook ...

The Dirty Apron will be offering a knife skills class on November 2 ($158) and January 11, during which you’ll learn knife safety as well as chopping, cutting, and sharpening skills, all while ...

If you’re happy with how your knife cut when it came out of the box, sharpen it to the same angle it initially had. The factory edge is typically 15 or 17 degrees for each bevel on Japanese ...