Your knife will stay like this, making the same 45 degree cut; he carrot is what rolls. Make the first cut and roll the carrot a quarter or a third of a turn. Cut. Roll the carrot again, and repeat.

Chefs share their must-have kitchen knives and offer tips for selecting the best ones, tailored to the best ingredients. Shop kitchen knives under $50 and editor-approved favorites.

Then I place each half cut-side-down on my board and slice it in half horizontally, with my knife parallel to the cutting board. Next, I slice down from the top, making 1/2-inch cuts across the fruit.

When a recipe specifies how big to cut an ingredient, it's not just to be fussy. The cut will affect how well the dish turns out - texture, taste - and how it looks and how long it takes to cook ...

The Dirty Apron will be offering a knife skills class on November 2 ($158) and January 11, during which you’ll learn knife safety as well as chopping, cutting, and sharpening skills, all while ...