Sensory scientist Edgar Chambers says flavor is multidimensional, and the current lexicon diagrams aren't doing it justice. So he wants to turn the wheel into a tree — with plenty of room to grow.

This genius flavor wheel from The Botanist Gin makes finding the perfect vermouth and bitters pairing a snap. And to get you thinking as well, the brand has also shared a selection of martini ...

A fifth basic flavour has crept into our conceptualisation of foods in recent years -- umami. In Japanese, umami translates roughly to 'savoury deliciousness'.

A fifth basic flavour has crept into our conceptualisation of foods in recent years--umami. In Japanese, umami translates roughly to 'savoury deliciousness'. It is often associated with the earthy ...