3 tbsp olive oil 4 x 200g pieces barramundi, skin on salt flakes and cracked pepper 150g butter 2 lemons, juiced Method 1. Put a large, heavy frying pan on a high heat. Season the barra steaks well.

Ingredients 4 whole barramundi 100 g pitted black olives 100 g flat-leaf parsley 10 g basil 10 g mint 10 g sage 1 egg yolk 40 g breadcrumbs 40 g soft butter 40 ml olive oil ...

4 x 250g portions of barramundi rind of 1 lemon 8 lemon wedges quarter of a cup of roughly diced parsley 2 garlic cloves roughly chopped olive oil 1 tablespoon course ...

In partnership with the Australian Barramundi Farmers Association, Hong shares the playful recipe and explains why the beloved fish is so delicious and versatile. Words by Doug Wallen · Updated on 20 ...

Method 1. Thinly butterfly barramundi fillets and set aside in fridge. 2. Finely chop crabmeat and scallops and place in a bowl, add the egg, herbs, breadcrumbs and season and mix well. 3.