Arctic char swims in the sweet spot between salmon and trout, offering a delicate flavor that won’t overwhelm your palate.

Sweet and savory are a known and popular duo, but you might not have expected to pair fish with fruit. We share some ideas on some unexpected options that work.

Baked fish can be swapped out for a pan-fry, or even for prawns (yum!), and crème fraîche can also be switched with sour cream or natural yoghurt — whatever you have on hand.

As well as farming poultry, 9Dorf Farms produces tonnes of barramundi and murray cod per year. At present, the Neuendorf family has more than 60,000 fish growing in the tanks.

James Cook University associate professor Mostafa Rahimi Azghadi said farm-raised barramundi often live in aquaculture systems alongside 20,000 to 60,000 other fish.