Barnyard millet, one of the ancient grains that has been embraced in the modern world, is a perfect choice to achieve holistic wellness. Thanks to the renewed popularity of millets, a wide variety of ...

Millet Sisters of North Coastal Andhra Pradesh launch grassroots campaign promoting millet consumption in rural kitchens.

The list of crops in use on Hokkaido at the time has since expanded to include buckwheat, barnyard millet, and sorghum. The conclusion is inescapable: The Satsumon ancestors of the Ainu were not ...

The event attracted 51 researchers and breeders from 24 organisations, including representatives from public and private ...

Debranning millets reduces nutrients, increases carbs, and affects health benefits, emphasizing the importance of consuming ...

Popular millet-based breakfasts like Pearl Millet Dosa, Foxtail Millet Smoothie, and Barnyard Millet Upma offer a healthy start to the day. Particularly popular in South India, Pearl Millet Dosa ...

Millets cooked like rice are preferable to chapatis made of millets as they hold more moisture and are easier to eat. “If you see rice, it expands quite a bit when cooked. Around 70 per cent of the ...

“Ragi, jowar (sorghum) or barnyard millet flour goes into the steamed snacks. Banana or jackfruit goes into the filling,” Rebecca adds. Millet cake and pudding are also prepared on certain days.