Gluten-Free Irish Barmbrack is a dense and chewy tea loaf packed with dried fruit and warm spices. It’s incredibly satisfying and traditionally served toasted and spread with butter alongside a cup of ...

It’s a help if all utensils are warm before starting to make barmbrack. Sieve the flour, cinnamon, mixed spice, nutmeg and salt into a bowl. Rub in the butter. Mix the yeast with 1 teaspoon of ...

Barmbrack is a tea loaf similar to the Welsh bara brith. Here the same flavours have been used in this sweet bread laced with delicious dried fruit and chocolate. For the bread, line a baking tray ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

Mix the flour and yeast in a bowl. Melt the butter and add the milk. The mixture should be lukewarm. Mix into the flour with the sugar, eggs and spice. Knead for 5 minutes on a floured surface or ...