Gluten-Free Irish Barmbrack is a dense and chewy tea loaf packed with dried fruit and warm spices. It’s incredibly satisfying and traditionally served toasted and spread with butter alongside a cup of ...

For the nicest results, it is best to soak the fruit overnight in the tea until it all becomes plump and swollen. The next day preheat your oven to 180°C and line a 2lb loaf tin with baking ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

Barmbrack is a tea loaf similar to the Welsh bara brith. Here the same flavours have been used in this sweet bread laced with delicious dried fruit and chocolate. For the bread, line a baking tray ...

Mix the flour and yeast in a bowl. Melt the butter and add the milk. The mixture should be lukewarm. Mix into the flour with the sugar, eggs and spice. Knead for 5 minutes on a floured surface or ...