These varieties have both had their outer husk and bran layers removed, which makes them slightly less nutritious than the hulled form but helps to expedite the cooking process. Pearled barley ...

Built on a base of chewy, fiber-rich pearl barley, it’s packed with juicy chicken breast, sautéed fennel and scallions, sweet apples, and fresh salad greens – all brought together with a tangy, ...

Created in 1638 by Benedictine nuns, barley sugar from Moret-sur-Loing combines tradition, soothing properties and emblematic ...

A satisfying salad with real substance Forget everything you think you know about salads—this one’s got bite, body, and bold ...

4. Start checking to see if the beans are tender after about an hour and fifteen minutes. 5. When the beans are done, add the cooked barley and the balsamic vinegar to the pot. Stir well, and serve.

The sweet chili sauce with walnuts adds texture and a sweet tang. I wanted to make barley for a side dish and created a way to make it in the microwave. It’s easy!

Sweet Tea & Barley has nightly specials as well as a rotating seasonal menu and musical entertainment on Thursday, Friday and Saturday evenings from 7 to 10 p.m. Popular jazz crooners Good Shot ...

RICHMOND, Va. - Barbecue, biscuits, sweet tea, and peach cobbler may be southern staples, but you certainly can’t forget the fried chicken.

For the sweet potatoes: 2 medium to large sweet potatoes, peeled and cut into ½-inch cubes 2 tablespoons extra-virgin olive oil ½ teaspoon ground cumin (or more, if desired) 1 teaspoon kosher salt ...

5. When the beans are done, add the cooked barley and the balsamic vinegar to the pot. Stir well, and serve. This recipe will yield eight to ten servings.