Barilla’s best-selling Protein+ pasta is turning 20. We know, it seems like just last year the Protein+ line was brand new—and it was and it wasn’t. In 2024, Bari ...

“One of the reasons why people love spaghetti so much is because once twirled around the fork, it offers a very satisfying ...

Barilla is looking to make your next plate of pasta a little more cheerful for the holiday season. On Tuesday, the pasta maker announced it's launching a brand-new pasta shape, Barilla Snowfall.

Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo ...

The pasta is made in Iowa and New York, using the same machines used in its plant in Parma, Italy. Barilla was founded in 1877 in the small Italian town and has grown as an "international group ...