Put the fish on the grill, cover and cook, flipping once halfway through, until opaque throughout, about 20 minutes. You can check for doneness by inserting a paring knife into the exposed tail meat.

I traveled to Istanbul, Turkey to try one of its most iconic and beloved street foods – the famous BBQ Fish Wrap (Balık Dürüm). Freshly grilled fish, smoky flavor, crisp veggies, tangy lemon, and soft ...

Put the fish on the grill, cover, and cook, flipping once halfway through, until opaque throughout, about 20 minutes. You can check for doneness by inserting a paring knife into the exposed tail meat.

Grilling salmon is a great way to bring out its flavor whilst preserving the vitamins and nutrients. But if you're feeling nervous or unsure about barbecuing fish, don't worry; we’ve got you ...

Wrap the tortillas in foil and place them in the oven for 10-15 minutes, until warm. Oil your grill grates well and using a grilling basket grill the fish 3-4 minutes per side or until fully cooked.

(If you prefer not to make your own mayonnaise, you can blend 1 cup of store-bought mayo in a food processor with the garlic, fish sauce, maple syrup, lime juice, hot sauce, and salt.) ...

Add fish and marinade. Once marinade begins to simmer, cover and cook for about 5 minutes, until the fish is cooked through. 4. Plate tilapia, and top with any excess marinade from the skillet.

Victorinox Slotted Fish Turner $17.29 at Amazon Slide the fish spatula underneath the fish to see if the skin is browned and crispy.

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.

Here's how to make it. Grilled fish tacos with sweet corn salsa (Serves 4) Ingredients: For the Salsa: 4 ears fresh sweet corn, shucked 1/2 red onion, minced 2 red chiles or jalapeños, thinly sliced ...