In the United States, barbacoa often refers to spicy slow-cooked beef marinated in adobo seasoning and cooked until fork-tender. Read more: 10 Mistakes Everyone Makes When Cooking Ground Beef If ...

Barbacoa is not just a meal – it’s an event ... Note: makes approximately 500 grams marinade; you will only need 200 to 220 grams for this recipe. Keep in an airtight container in your fridge – it ...