Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Juicy chicken infused with a delicious marinade of honey, soy sauce, garlic, and ginger, then baked to perfection. Serve with steamed rice and sautéed vegetables for an irresistible meal.