Pour the batter into the pan and bake for 45-60 minutes (until the cake is barely jiggly in the center). Baking time might vary depending on your oven or pan you use, but start checking after 45 ...

To make coconut custard, place cream and coconut milk in a saucepan over medium–high heat and bring to just below boiling point. Place caster sugar, egg yolks and vanilla in a bowl, whisking to ...

There are some desserts that evoke a powerful sense of nostalgia, transporting you back to childhood, family gatherings, and ...

Bananas, tomaytoes , custard and Christmas cake by BBC Southern Counties Radio You are browsing in: Archive List > Childhood and Evacuation Contributed by BBC Southern Counties Radio People in story: ...

• Preheat the oven to 180°C. • Add the bananas to a bowl and mash with a fork. • Add the eggs, cooled melted butter, and vanilla and stir well. • Add the almond flour, oats, pinch of salt ...

This delightful fusion of banana bread and coffee cake is the ultimate indulgence for any brunch or afternoon pick-me-up. […]© Travels & Treasures banana coffee cake 7© Provided by Travels ...

There are buttery caramels and exquisite cakes, but no pies. “I don’t really like pie, except for banana cream pie,” says Duong. “We do a Toronto take with our Banana Cream Pie Éclair.” ...

Spare those mushy, browned bananas from going to waste by making this supple and tender banana nut bread with just a few pantry staple ingredients, like cinnamon, sugar, and flour.

Preheat your own to 160C and lightly grease a cake tin or dish you’re going to cook your cake in. Separate your eggs with four yolks in one bowl and four whites in another.